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Sweets are all the time a good suggestion—particularly in the event that they’re Louis Vuitton sweets. Now you will discover them at Le Chocolat Maxime Frédéric at Louis Vuitton, the posh model’s first chocolate retailer in Singapore.
Situated on the French model’s flagship in Marina Bay Sands, Le Chocolat Maxime Frédéric is helmed by Maxime Frédéric, the award-winning pastry chef of Cheval Blanc Paris. The Normandy native is known for being discerning about elements: he owns a farm within the northern France area the place he cultivates distinctive forms of hen eggs, in addition to hazelnuts with a richer flavour.
Frédéric brings that spotlight to element to his sweets for Louis Vuitton. The chocolate choices at Le Chocolat Maxime Frédéric are made with a specialised savoir-faire, and every one is crafted by hand—very like the enduring trunks that Louis Vuitton constructed its legacy on. For a style of luxurious, Louis Vuitton’s sweets are additionally made with the best elements sourced in Paris.
There’s additionally a spirit of invention to be present in Le Chocolat Maxime Frédéric. Louis Vuitton followers will certainly need to get their palms on the Vivienne on Malle, a chocolate creation impressed by a music field and that includes the French vogue model’s mascot. With a twist of a chocolate key, Vivienne spins atop a trunk by way of intricate chocolate gear mechanisms designed by Frédéric. It’ll make a pleasant present.
Talking of items, this Valentine’s Day, shock your lover with the Crammed Coronary heart Saint Valentine. Created by Frédéric only for the romantic event, the field includes 5 heart-shaped sweets in three completely different flavours: pistachio, almond and hazelnut. The limited-edition set is now out there within the retailer.
Uncover extra candy treats at Le Chocolat Maxime Frédéric at Louis Vuitton, now open at Marina Bay Sands Singapore.
This text was first seen on Grazia.Sg
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